Quantcast

Hamilton touts improved Norwalk Public Schools food service

Norwalk Public Schools Chief Financial Officer Thomas Hamilton talks to the Board of Education Finance Committee on Thursday. Committee Chairman Bryan Meek was the only member present, for a meeting he said he held “just to get things on the record.”

NORWALK, Conn. — Norwalk Public Schools is making progress in revamping its food service program, NPS Chief Financial Officer Thomas Hamilton said Thursday.

Not only is the Rowayton Elementary School cafeteria upgrade just about done, and the food at Wolfpit Elementary described as “edible” in feedback from a parent, but NPS was just awarded a grant to expand its breakfast offerings, Hamilton told the Board of Education Finance Committee.

The $52,000 grant from AASA, The School Superintendents Association, will fund equipment needed to expand a breakfast program piloted last year at Brookside Elementary School to most of the other schools in the district, he said.

The program allows students to “grab breakfast as they come in the door,” he said.

“It’s been proven, everywhere this has been implemented, that it has a very dramatic impact on the number of kids who eat breakfast in the breakfast program,” Hamilton said. “Currently, only 17 percent of our students who participate in the free and reduced lunch (program) participate in the breakfast program. We are missing out on actually about $1 million of federal reimbursement. If we were to get the same participation rate in our breakfast program that we have in our lunch program it would generate an additional $1 million of revenue to the food service program. So, we see this as probably the most significant thing we can do from a financial perspective to address food service.”

Hamilton reminded Board members that there was a $200,000 transfer at the end of the fiscal year to cover a shortage in food service.

“Approximately 70% of the revenue to support Food Services comes from grants, and the balance comes from food sales and catering,” Hamilton wrote to the Board in June.

“I don’t think we’ll collect a full additional million but I think we can eliminate that $200,000 gap. We want to up the game,” Hamilton said.

The breakfast program will expand across the district, except at the high schools and two of the middle schools, he said, commenting that studies show that hungry children don’t learn well, and calling this a “win-win.”

The Board commissioned a report on its food service this year, receiving the results in April. Recommendations made by John Turenne of Sustainable Food Systems included breakfast to go and a district executive chef.

A new manager for the food service began work in July and the district is very close to hiring an executive chef, he said.

Rowayton Elementary School parents pushed this year for capital budget funds to upgrade the school’s cafeteria, with a low-budget design that they came up with.

Hamilton said that’s 95 percent complete, with fresh paint and an aquatic theme for the décor, new flooring, sound absorbing materials installed to reduce the noise level and new tables to create smaller dining environments instead of the long tables that used to pull out of the wall.

It’s hoped that other schools can model changes to their cafeterias from what’s being done in Rowayton, he said.

“I hear that the food at Wolfpit is quite edible,” Finance Committee Chairman Bryan Meek said.

“We got a nice email… ‘First time I’ve seen blueberries and watermelon, unlimited supply of fruits and vegetables and really good-looking food that the kids were excited about,’” Hamilton said. “So that was a nice comment.”

3 comments

Dawn September 15, 2017 at 7:13 am

Love the breakfast to go at Brookside.
It’s presented in a nicer way than the assembly line in the cafeteria and the actual presentation in the food cart is more appealing.
Even the staff, who have always been great, seem different with this kind of presentation.

Al Bore September 15, 2017 at 7:15 am

I guess we are hoping the homeowners of Norwalk will will stay for the good food in the school system and not move out of Norwalk for better education in surrounding districts. Lets hope the great food in our schools brings our property values up. This is great news!

MJ Chironna September 15, 2017 at 1:25 pm

Great news about Norwalk schools providing healthy food choices for the students! As a homeowner in Norwalk for the past 22 years, i have stayed in Norwalk for a “better” education for my children. I don’t believe my children will get a better education in surrounding towns. Healthy food, highly qualified teachers, supportive school communities and rigorous educational opportunities make Norwalk the best urban school district in Connecticut.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

About this site

NancyOnNorwwalk.com was conceived as the place to go for Norwalk residents to get the real, unvarnished story about what is going on in and around their city. NancyOnNorwalk does not intend to be a print newspaper online; rather, it exists to pull the curtain back and shine a spotlight on how Norwalk is run and what is happening regarding issues that have an impact on taxpayers’ pocketbooks and safety. As an independent site, NancyOnNorwalk’s first and only allegiance is to the reader.

About Nancy

Nancy came to Norwalk in September 2010 and, after reporting on Norwalk for two years for another company, resigned to begin Nancy On Norwalk so she engage in journalism the way it was meant to be done. She is married to career journalist Mark Chapman, has a son, Eric (the artist and web designer who built this website), and two cats – a middle-aged lady and a young hottie who are learning how to peacefully co-exist.